ALEXANDRA WINE COMPANY
Wines
PINOT NOIR
Davishon Pinot Noir 2018
Brix 24
Alcohol 13.1%
pH 3.63
Total Acidity 5.67g/L
Harvest Date 24.3.2018
Bottling Date 19.3.2019
Medium dark purple with purple hues.
Pretty and perfumed with violets, cherries, plums, spice and oak char.
Silky and plush with ripe cherry, blackberry, dark plums and hints of leather, tobacco and lovely spice. Complex, concentrated and finely textured with a long red berry finish.
$34.95 incl GST
CHARDONNAY
Ferauds Chardonnay 2017
Brix 22.1
Alcohol 13%
pH 3.39
Total Acidity 5.22g/L
Harvest Date 22.4.17
Bottling Date 23.2.18
Pale straw with clear hues.
Aromas of melon, quince, apricot, peach, nectarine and a hint of floral balanced with nutty, creamy oak undertones. The palate is dry with ripe stonefruit and citrus and nice nutty oak. A poised and complex wine with a long finish with a touch of minerality
$24.95 incl GST
PINOT GRIS
alex gold pinot gris 2018
Brix 22.9
Alcohol 13%
pH 3.34
Total Acidity 5.99g/L
Residual Sugar 7.1g/l
Harvest Date 19.4.17
Bottling Date 1.9.17
Pale straw with clear hues. Fragrant pear, peach, marzipan and toasted hazelnuts with a whisper of citrus. Dry style with ripe pears, red apples, apricot kernels, ginger and spice with a touch of melon and mandarins. Creamy textured and full bodied this wine is well rounded and complex with ripe phenolics and a long finish.
$24.95 incl GST
alex gold pinot noir 2017
PINOT NOIR
ROSE
alex gold rose 2018
Brix 24
Alcohol 13%
pH 3.65
Total Acidity 5.22g/L
Harvest Date 13-18.4.17
Bottling Date 23.2.18
Deep purple with purple pink hues.
The nose shows vibrant florals, raspberry and strawberry with spice and smokey oak.
The palate is fruit driven showing hints cherry, plum and blackberry with black pepper and dark chocolate notes. Bright acidity and a touch of minerality are coupled with fine grained tannins. The wine finishes with a long, sweet red fruit flourish.
$32.95 incl GST
Pale pink with clear hues.
Fragrant with cranberry, peach, melon and preserved lemon.
Dry with sweet ripe raspberry, florals, peach, nectarine and a hint of citrus. Complex and nicely concentrated with a long dry and crisp finish.
Brix 22.89
Alcohol 13.7%
Residual Sugar 3.8g/l
Harvest Date 17.3.18
Bottling Date 27.9.18